Food Industry News

 

Council produces Fact Sheets and a regular newsletter on various issues relating to the food industry. 

2017 newsletters are available below:

Issue 1

Issue 2

Issue 3

 

Earlier editions are available below:

2016

2015

2014

2013

2012

2011

2010

2009

 

Council's Fact Sheets are available below:

Fact Sheet 1 - Food Premises Requirements

Fact Sheet 2 - Temperature Control of potentially hazardous foods

Fact Sheet 3 - Food Handler Hygiene - Hand Washing