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 Before operating, temporary and mobile food vendors are required to complete an Annual Temporary/Mobile Food Vendor Registration Form and obtain approval in writing before commencing operation.

If food is prepared, stored or produced at a home based business you will be required to produce written evidence from your Local Council (where the premises is located) confirming your premises are suitable for the storage, preparation or production of food for sale.

The completion of the Annual Temporary/Mobile Food Vendor Registration Form should be submitted to Council with the relevant fees a minimum of 2 weeks before the event.

Guidelines for food business at temporary event and guidelines for mobile food vendors are available from the NSW Food Authority.