Council produces Fact Sheets and a regular newsletter on various issues relating to the food industry.

Copies of the newsletters are available below:

Issue 1

Issue 2

Issue 3 

Issue 4

Issue 5

Issue 6

Issue 7

Issue 8

Issue 9

Issue 10

Issue 11

Copies of the Fact Sheets are available below:

Fact Sheet 1 - Food Premises Requirements

Fact Sheet 2 - Temperature Control of potentially hazardous foods

Fact Sheet 3 - Food Handler Hygiene - Hand Washing